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The Rambling Epicure’s Food News Daily: International Food News and trends,...

by Jonell Galloway Click here to keep up with the latest in world food and wine news. Black and white chocolate cocktail dress, Salon du Chocolate 2011, Zurich, Switzerland....

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What we’re reading today: Henri IV and chicken, how to eat healthy when...

by Jonell Galloway Click here to keep up with the latest in world food and wine news.                   Related articles How to Drink Wine in Moderation Sauce for Thought: A Brief History of Spices...

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Carrot Crazy: A Recipe for Pickled Carrots

by Diana Zahuranec Why did I eat half a pound of carrots before tearing myself away from the refrigerator? It is not a Vitamin A deficiency. Nor was I hungry. It was this magic “pickled” carrot recipe...

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What we’re reading: best cities for street food, India’s women farmers, baker...

by Jonell Galloway Click here to keep up with the latest in world food and wine news.   Related articles Meet New Zealand Celebrity Chef Annabel Langbein How to Drink Wine in Moderation Simon Says:...

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Our Word of Thanksgiving: Thanks to our readers for their loyalty

We would above all like to thank our readers for supporting us in our efforts to build a site that joins the voices of people from around the planet who care about cooking, farming, health and...

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Food Art: Lamb Pumpkin & Apricot Tagine, by Meeta Khurana Wolff

Meeta Khurana Wolff is a freelance food photographer, stylist and writer, currently living in the culturally rich city of Weimar in Germany with her German husband and their 8-year-old son, where she...

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Food Art: Taste and Light, a photo exhibit by Rob Stewart

Artichokes ◄ Back Next ► Picture 1 of 24 Bio I have been passionate about food for a long, long time now. The creative door was pushed wide open for me in the 1970’s – working as a young commis chef...

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Food Art: The Last Supper, by Caravaggio

                The artist Caravaggio had a profound influence on figurative painting. He was a rebel who shocked the established art world with every painting. His use of prostitutes for models of...

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Kentuckian Bill Sanders’ Extra Virgin Olive Oil Named “One of the Best Olive...

by Jonell Galloway Native Kentuckian from Maysville, Bill Sanders has spent a lifetime training his taste buds and nose. A graduate of the University of Kentucky, Sanders went on to study law at Salmon...

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Culinary Chemistry: The Truth about Soy Sauce and Gluten Content

Food writer, Culinary Chemistry, The Rambling Epicure by Jenn Oliver Soy Sauce and Umami: Now a Staple in Western Cuisine Soy sauce has been around as a staple condiment in Asian cuisine for thousands...

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